Chocolate Covered Cherry Cookies Recipe

Name: Chocolate Covered Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces maraschino cherries; ½ cup butter; 1 cup sugar; 1 egg; 1 ½ teaspoons vanilla; 1 ½ cups flour; ½ cup cocoa; ¼ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup semi-sweet chocolate chips; ½ cup sweetened condensed milk

Servings: persons

10 ounces maraschino cherries
½ cup butter
1 cup sugar
1 egg
1 ½ teaspoons vanilla
1 ½ cups flour
½ cup cocoa
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup sweetened condensed milk

1
Drain cherries, researving 3 t juice.
2
Cut cherries in 1/2.
3
Beat butter and sugar at medium speed until creamy.
4
Add egg, vanilla and 2 t cherry juice.
5
Beat until blended.
6
Combine flour, cocoa, baking powder, baking soda and salt.
7
Gradually add flour mixture to butter mixture.
8
Shape dough into 1 inch balls on ungreased cookie sheet.
9
Make a thumb imprint in the center of each cookie.
10
Place a cherry half in the indent.
11
In saucepan over low heat, melt chocolate chips and condensed milk.
12
Add 1 t cherry juice to melted chocolate.
13
Cool slightly.
14
Spoon 1 t melted chocolate over cherry half.
15
Bake at 350 degrees for 10 minutes.

877

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces maraschino cherries, ½ cup butter, 1 cup sugar, 1 egg, and more.

Yes, Chocolate Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Cherry Cookies

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