Caramel Apple Bread Pudding Recipe Recipe

Name: Caramel Apple Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 x Caramels; 1/4 c. Water; 4 c. Bread cubes; 4 c. Apples, peeled and sliced; 5 x Large eggs, slightly beaten; 2 c. Lowfat milk; 1/4 c. Sugar; 1 tsp Vanilla; 1/4 tsp Salt; 1/4 tsp Cinnamon

Servings: persons

1
Heat caramels with water in a covered double boiler or possibly in a saucepan over low heat.
2
Stir occasionally till sauce is smooth.
3
Place bread cubes in greased 12x8 inch baking dish.
4
Top with apple slices.
5
Combine Large eggs, lowfat milk, sugar, vanilla, salt and cinnamon; pour over apples.
6
Cover with caramel sauce.
7
Set dish in large pan on oven rack; pour in boiling water to 1/2 inch depth.
8
Bake at 325 for 1 hour and 20 min or possibly till knife inserted halfway between center and outside edge comes out clean.
9
Serve warm or possibly cool.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 x Caramels, 1/4 c. Water, 4 c. Bread cubes, 4 c. Apples, peeled and sliced, and more.

Yes, Caramel Apple Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Bread Pudding Recipe

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