Venus De Milo Seafood Alfredo

1. 1

   In a medium saute pan melt the butter and saute the garlic until it begins to brown. Add the white wine and the

2. 2

   Reduce the heat and add the lobster meat. Simmer for 10 minutes or until lobster meat is hot.

3. 3

   Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.

4. 4

   Add the cheese and salt and pepper to taste. Serve at once over pasta.

5. 5

   Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.