How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil Rig Etouffee (Crawfish)?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) cream of mushroom soup, 1/4 cup water, 1 (10 ounce) can rotel, 1 lb crawfish tail, and more.

Is Oil Rig Etouffee (Crawfish) suitable as seafood?

Yes, Oil Rig Etouffee (Crawfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oil Rig Etouffee (Crawfish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oil Rig Etouffee (Crawfish) Recipe

Name: Oil Rig Etouffee (Crawfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) cream of mushroom soup; 1/4 cup water; 1 (10 ounce) can rotel; 1 lb crawfish tail; 1 lb Velveeta cheese, cut into 1-inch cubes; 1 small onion, diced; 1 green bell pepper, diced; 1 tablespoon creole seasoning; 1 teaspoon black pepper; 1 teaspoon garlic salt

Oil Rig Etouffee (Crawfish)

Eats Now Editorial Team · 477 kcal · Seafood

Oil Rig Etouffee (Crawfish) – a delicious recipe with cream of mushroom soup, water, crawfish tail, Velveeta cheese, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oil Rig Etouffee (Crawfish)

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