Deep Dish Peach Cobbler Recipe Recipe

Name: Deep Dish Peach Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 teaspoon salt; 2/3 c. butter; 4 - 6 tbsp. water; 2 (29 ounce.) cans peach slices; 1/2 c. packed brown sugar; 2 tbsp. flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon allspice; Dash of salt; 1 tbsp. lemon juice

Servings: persons

2 c. flour
1/2 teaspoon salt
2/3 c. butter
4 - 6 tbsp. water
2 (29 ounce.) cans peach slices
1/2 c. packed brown sugar
2 tbsp. flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
Dash of salt
1 tbsp. lemon juice

1
Combine flour and salt.
2
Cut in 2/3 c. butter till mix resembles coarse crumbs.
3
Sprinkle with water while mixing lightly with a fork.
4
Form into a ball.
5
On lightly floured surface roll out 2/3 of dough to 13 inch square.
6
Place in 8 inch square baking dish.
7
Drain peaches reserving 1/2 c. syrup.
8
Combine sugar, flour and spices.
9
Add in peaches, reserved syrup and lemon juice.
10
Mix lightly.
11
Roll out remaining dough to 9 inch square.
12
Cut into light strips.
13
Place strips across to create lattice.

868

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 teaspoon salt, 2/3 c. butter, 4 - 6 tbsp. water, and more.

Yes, Deep Dish Peach Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Peach Cobbler Recipe

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