How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Nut Cake?

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour or 1 ¼ cups cake flour, 1 ⅓ cups sugar, 1 ¼ teaspoons baking powder, ½ teaspoon salt, and more.

Is Brownie Nut Cake suitable as baking & desserts?

Yes, Brownie Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Nut Cake Recipe

Name: Brownie Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¼ cups all-purpose flour or 1 ¼ cups cake flour; 1 ⅓ cups sugar; 1 ¼ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 1 cup milk; 3 tablespoons shortening; 1 egg; ½ teaspoon vanilla; 3 ounces melted unsweetened chocolate (cool); ⅔ cup finely chopped nuts

Brownie Nut Cake – a delicious recipe with flour, sugar, baking powder, salt, baking soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brownie Nut Cake

How did you like this recipe?

Frequently Asked Questions