Creamed Dried Beef, Veggies and Cheese on Biscuits

Name: Creamed Dried Beef, Veggies and Cheese on Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 ounce) jardried chipped beef, rinsed and sliced; 1 medium onion, halved and sliced thin; 12 large bell pepper, halved and sliced; ¾ cup cheddar cheese, grated; 1 cup frozen corn (your choice) or 1 can creamed corn (your choice); 2 tablespoons butter; 1 -2 tablespoon flour; milk, to make a white sauce; salt and pepper; refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer

Servings: persons

1
Melt butter in a large skillet, saute' onions and green bell pepper slices until crisp/tender.
2
Add chipped beef that has been rinsed to remove excess salt and sliced.
3
Saute' beef with onions and bell peppers until heated through.
4
Sprinkle with flour and mix with wooden spoon until mixture is covered with flour.
5
Add milk slowly to make a cream sauce that is medium thickness.
6
Add corn and heat until frozen corn is cooked, or until creamed corn is heated through.
7
Add salt and pepper to taste.
8
Mix cheese in at the last and when it has melted remove from heat and serve.
9
I prefer baked potatoes, my husband likes bisquits, but either is good.
10
Sometimes I add chopped celery and garlic for variety when sauteing the onion and bell pepper.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/4 ounce) jardried chipped beef, rinsed and sliced, 1 medium onion, halved and sliced thin, 12 large bell pepper, halved and sliced, ¾ cup cheddar cheese, grated, and more.

Yes, Creamed Dried Beef, Veggies and Cheese on Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!