Name: Deep-Dish Cookie Pie
Yield: 4 servings
Ingredients: 2 (14.5-ounce) cans white or garbanzo beans, drained and rinsed; 1 cup quick oats (or certified gluten-free oats); 1/4 cup unsweetened applesauce; 3 tablespoons oil (canola, vegetable or coconut); 2 teaspoons pure vanilla extract; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups brown sugar; 1 cup chocolate chips

2 (14.5-ounce) cans white or garbanzo beans, drained and rinsed

1 cup quick oats (or certified gluten-free oats)

1/4 cup unsweetened applesauce

3 tablespoons oil (canola, vegetable or coconut)

2 teaspoons pure vanilla extract

1/2 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups brown sugar

1 cup chocolate chips

Deep-Dish Cookie Pie

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