How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry-Filled Lemon Cake?

You need 8 ingredients. The key ingredients include: 1-1/4 cups water, 3/4 cup egg substitute, 1/4 cup plain nonfat yogurt, 1 tablespoon grated lemon zest, and more.

Is Berry-Filled Lemon Cake suitable as baking & desserts?

Yes, Berry-Filled Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry-Filled Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Filled Lemon Cake Recipe

Name: Berry-Filled Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups water; 3/4 cup egg substitute; 1/4 cup plain nonfat yogurt; 1 tablespoon grated lemon zest; 1 package yellow cake mix (regular size); 1/2 cup confectioners' sugar; 3 teaspoons lemon juice; 2 cups sliced strawberries

Berry-Filled Lemon Cake – a delicious recipe with water, egg substitute, nonfat yogurt, lemon zest, yellow cake, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups water
3/4 cup egg substitute
1/4 cup plain nonfat yogurt
1 tablespoon grated lemon zest
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
3 teaspoons lemon juice
2 cups sliced strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Berry-Filled Lemon Cake

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