Family-Style Turkey Potpie Recipe

Name: Family-Style Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 3/4 to 1 cup cold water; 4 cups cubed cooked turkey; 2 cups shredded Monterey Jack cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup (8 ounces) sour cream; 1 small onion, finely chopped; 1 can (4 ounces) chopped green chilies; 2 green onions, sliced

Servings: persons

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 to 1 cup cold water
4 cups cubed cooked turkey
2 cups shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 small onion, finely chopped
1 can (4 ounces) chopped green chilies
2 green onions, sliced

1
In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.
2
Set aside a third of the dough. Roll remaining dough into a 15x11-in. rectangle. Transfer to an ungreased 11x7-in. baking dish.
3
In a large bowl, combine the turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim, seal and flute edges. Cover edges loosely with foil.
4
Bake at 400u00b0 for 45-50 minutes or until crust is golden brown and filling is bubbly.

1520

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup cold butter, cubed, and more.

Yes, Family-Style Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Family-Style Turkey Potpie

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