Cocoa Meringues With Berries Recipe

Name: Cocoa Meringues With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1/8 teaspoon cream of tartar; Dash salt; 3 tablespoons sugar, divided; 1 tablespoon baking cocoa; 1/4 teaspoon vanilla extract; 2 tablespoons finely chopped bittersweet chocolate; 2 tablespoons sugar; 1 teaspoon cornstarch; 2 tablespoons orange juice; 1 tablespoon water; 1/2 cup fresh or frozen blueberries, thawed; 1/2 cup fresh or frozen raspberries, thawed

Servings: persons

1 egg white
1/8 teaspoon cream of tartar
Dash salt
3 tablespoons sugar, divided
1 tablespoon baking cocoa
1/4 teaspoon vanilla extract
2 tablespoons finely chopped bittersweet chocolate
2 tablespoons sugar
1 teaspoon cornstarch
2 tablespoons orange juice
1 tablespoon water
1/2 cup fresh or frozen blueberries, thawed
1/2 cup fresh or frozen raspberries, thawed

1
Place egg white in a small bowl; let stand at room temperature for 30 minutes.
2
Preheat oven to 275u00b0. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in 2 tablespoons sugar.
3
Combine cocoa and remaining sugar; add to meringue with vanilla. Beat on high until stiff glossy peaks form and sugar is dissolved. Fold in chopped chocolate.
4
Drop two mounds onto a parchment paper-lined
5
. Shape into 3-in. cups with the back of a spoon. Bake until set and dry, 50-60 minutes. Turn oven off; leave meringues in oven for 1 hour.
6
In a small saucepan, combine sugar, cornstarch, orange juice and water. Bring to a boil; cook and stir 1 minute or until thickened. Remove from heat; stir in berries. Cool to room temperature. Spoon into meringues.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg white, 1/8 teaspoon cream of tartar, Dash salt, 3 tablespoons sugar, divided, and more.

Yes, Cocoa Meringues With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Meringues With Berries

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