Deep Dish Chicago Pizza Recipe

1. 1

   Using fork, prick each sausage in several places.

2. 2

   Cook sausages about 20 min in skillet, browning on all sides.

3. 3

   Meanwhile, prepare warm-roll mix according to package directions, using 1 c. water but omitting butter and egg.

4. 4

   After dough rests 5 min, pat proportionately over bottom and halfway up sides of greased 13 x 9 x 2 inch baking dish.

5. 5

   Set aside.

6. 6

   Heat oven to 400 degrees.

7. 7

   With slotted spoon, remove sausages from skillet, and drain on paper towels.

8. 8

   When cold sufficient to handle, cut into thin slices, set aside in medium bowl.

9. 9

   To drippings in skillet, add in peppers and mushrooms.

10. 10

    Cook over medium heat about 5 min, stirring occasionally till crisp-tender.

11. 11

    Remove from heat.

12. 12

    Add in to sausages in bowl along with pizza sauce.

13. 13

    Sprinkle half Mozzarella over dough in baking dish; spoon sausage mix over cheese, top with remaining Mozzarella.

14. 14

    Bake 25 min till cheese is warm and bubbly and crust is brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.