Deep Chocolate Upside-Down Cake

1. 1

   Melt butter in a 13 x 9 x 2-inch pan.

2. 2

   Add water.

3. 3

   Sprinkle brown sugar evenly in pan.

4. 4

   Arrange nuts and coconut in sugar mixture.

5. 5

   Mix cake as directed on package.

6. 6

   Pour batter over mixture in pan.

7. 7

   Bake at 350u00b0 for about 40 minutes until cake springs back when touched lightly.

8. 8

   Let stand 5 minutes for topping to begin to set.

9. 9

   Then turn upside-down onto a large platter or a cookie sheet.

10. 10

    Serve pieces of cake topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.