How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato And Butter Bean Cakes With Green Onions ?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds russet potatoes, peeled, cut into 3/4-inch cubes, 1/2 cup whole milk, 2 tablespoons (1/4 stick) butter, 1 15-ounce can butter beans, drained, coarsely mashed, and more.

Is Mashed Potato And Butter Bean Cakes With Green Onions suitable as baking & desserts?

Yes, Mashed Potato And Butter Bean Cakes With Green Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mashed Potato And Butter Bean Cakes With Green Onions ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato And Butter Bean Cakes With Green Onio

Name: Mashed Potato And Butter Bean Cakes With Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds russet potatoes, peeled, cut into 3/4-inch cubes; 1/2 cup whole milk; 2 tablespoons (1/4 stick) butter; 1 15-ounce can butter beans, drained, coarsely mashed; 4 green onions, chopped; 1 1/2 cups panko (Japanese breadcrumbs) or fresh breadcrumbs; Extra-virgin olive oil (for frying)

Bake this irresistible Mashed Potato And Butter Bean Cakes With Green Onions at home. Made with russet potatoes, milk, butter and butter beans. Easy ste…

This Mashed Potato And Butter Bean Cakes With Green Onions relies on simple, everyday ingredients such as whole milk, (1/4 stick) butter and green onions, chopped. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mashed Potato And Butter Bean Cakes With Green Onions delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/4 pounds russet potatoes, peeled, cut into 3/4-inch cubes
1/2 cup whole milk
2 tablespoons (1/4 stick) butter
1 15-ounce can butter beans, drained, coarsely mashed
4 green onions, chopped
1 1/2 cups panko (Japanese breadcrumbs) or fresh breadcrumbs
Extra-virgin olive oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mashed Potato And Butter Bean Cakes With Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions