Lucious Nectareach Pie Recipe

Name: Lucious Nectareach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 c AP flour; 1/3 c cold shortening; 1/3 c cold butter; 4T - 1/4 c apple cider; 2 t sugar; 1/2 t cinnamon; 1/4 t salt; Filling; 4 c sliced fresh peaches; 2 c sliced fresh peaches; 1/4 c brown sugar; 1/4 c crushed ammaretti biscuits; 1 t cinnamon; 1/4 t ground cloves; 1/4 t freshly grated nutmeg; 1/4 t ground ginger; Topping; 1 T cream; 2T turbinado sugar

Servings: persons

Crust
2 c AP flour
1/3 c cold shortening
1/3 c cold butter
4T - 1/4 c apple cider
2 t sugar
1/2 t cinnamon
1/4 t salt
Filling
4 c sliced fresh peaches
2 c sliced fresh peaches
1/4 c brown sugar
1/4 c crushed ammaretti biscuits
1 t cinnamon
1/4 t ground cloves
1/4 t freshly grated nutmeg
1/4 t ground ginger
Topping
1 T cream
2T turbinado sugar

1
Heat oven to 400.
2
Crust
3
In a large mixing bowl, combine dry ingredients. Using a pastry cutter (or two knives) cut in shortening and butter. Once the mixture resembles corn meal, slowly add chilled apple cider until the mixture just starts to form a ball. Divide into to balls and flatten into disks. Wrap in plastic and chill at least 30 minutes.
4
Filling
5
In a large bowl, mix together dry ingredients. Add nectarines and peaches and toss 'til nicely coated.
6
Roll out each disk to fit in the deep pie dish. Place one crust into the bottom of the dish and pour in filling. Cover with the top crust and make sure that the edges are pinched together. Make slices in the top crust to allow steam to escape. Brush the top with the cream and sprinkle with sugar
7
Bake at 400 for 30 minutes and then lower to 350 and continue baking for 30-45 minutes or until crust is golden.
8
Remove from oven and let cool for at least 15 minutes.
9
Delicious accompanied with Dulce Leche or Cinnamon Ice Cream.

1260

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust, 2 c AP flour, 1/3 c cold shortening, 1/3 c cold butter, and more.

Yes, Lucious Nectareach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lucious Nectareach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions