Deep Chocolate Cookies With Milk Chocolate Chips – a delicious recipe with semi-sweet chocolate chips, unsalted butter, sugar, molasses, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
In the microwave, nuke the semi-sweet chocolate chips until just barely melted, stirring to melt the last few chips. Set aside to come to room temperature.
3
Cream the butter with the sugar and molasses until lightened and fluffy. Add the egg and vanilla extract and cream again. Beat in the melted chocolate.
4
In a separate bowl, whisk together the flour, salt, baking soda, and cocoa powder. Stir into the butter mixture just until all the flour is incorporated (the dough will be pretty tough). Stir in the milk chocolate chips.
5
Roll the dough into tablespoon-sized balls. Bake on a parchment-lined baking sheet for 8 minutes, then leave on the parchment to cool at least 10 minutes before eating.
907
kcal
Calories
47
g
Fat
113
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup semi-sweet chocolate chips, 1/2 cup unsalted butter, 3/4 cup sugar, 1 tablespoon molasses, and more.
Yes, Deep Chocolate Cookies With Milk Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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