Ron's Holiday Spice Cookies Recipe

Name: Ron's Holiday Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (1 1/2 sticks) unsalted butter, at room temperature; 1 cup packed light brown sugar; 2 cups all-purpose flour (measured and sifted); 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon baking soda; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 cup molasses; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 cup white granulated sugar, for rolling

Servings: persons

6 ounces (1 1/2 sticks) unsalted butter, at room temperature
1 cup packed light brown sugar
2 cups all-purpose flour (measured and sifted)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 teaspoon salt
1/2 cup molasses
1 large egg
1/2 teaspoon vanilla extract
1/2 cup white granulated sugar, for rolling

1
Combine the butter and brown sugar in the bowl of a stand mixer fitted with a paddle attachment.
2
Beat on medium speed until light and fluffy, 4 to 5 minutes.
3
In a separate bowl, whisk together the flour, cinnamon, ginger, baking soda, cloves, cardamom and salt to combine.
4
Add the molasses, egg, and vanilla to the creamed butter mixture and beat on low/medium speed until smooth and combined.
5
On low speed, add the flour mixture in few additions.
6
The dough will be soft and a bit sticky.
7
Refrigerate in a covered bowl for a minimum of two hours or overnight.
8
Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper or use nonstick baking sheets.
9
Use an ice-cream scooper or a slightly heaping tablespoon to portion the dough.
10
Roll each cookie into a 1-inch ball between your hands, then roll lightly in the white granulated sugar and place on the prepared baking sheets.
11
Make sure to leave enough space between the balls, as they'll flatten out to twice their size.
12
Bake for 8 to 10 minutes.
13
The dough balls would flatten and develop a crinkly crust, but will still be flexible.
14
Gently remove to rack to cool completely.
15
Store in an airtight container up to 3 days.

874

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces (1 1/2 sticks) unsalted butter, at room temperature, 1 cup packed light brown sugar, 2 cups all-purpose flour (measured and sifted), 2 teaspoons ground cinnamon, and more.

Yes, Ron's Holiday Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ron's Holiday Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions