Caramel Cashew Fudge Recipe

1. 1

   SPRAY a 9 inch baking pan with cooking spray.

2. 2

   Set aside.

3. 3

   COMBINE milk, sugar and remaining butter in a large heavy saucepan.

4. 4

   Cook and stir over medium heat until sugar is dissolved.

5. 5

   Bring to a rapid boil; boil for 5 minutes, stirring constantly.

6. 6

   Remove from the heat; stir in chocolate chips and marshmallow creme until melted.

7. 7

   Fold in the caramels, cashews and vanilla.

8. 8

   POUR into prepared pan.

9. 9

   Cool.

10. 10

    Once set, cut fudge into 1-in.

11. 11

    squares.

12. 12

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.