Mint Brownie Cups

1. 1

   Heat oven to 350F.

2. 2

   Place paper baking cups into 24 muffin pan cups.

3. 3

   Set aside.

4. 4

   Combine brownie mix, butter and eggs in medium bowl.

5. 5

   Beat at medium speed, scraping bowl often, until well blended.

6. 6

   Stir in mint pieces.

7. 7

   Spoon heaping tablespoonfuls of batter into prepared muffin cups.

8. 8

   Bake for 20 to 25 minutes or until surface is set and glossy.

9. 9

   Cool 5 minutes; remove from pans.

10. 10

    Variation: Miniature Brownie Cups: Place foil mini muffin cups into mini muffin pans or onto cookie sheet.

11. 11

    Spoon about 2 teaspoons batter into each cup.

12. 12

    Bake for 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.