Dee'S Stuffed Pork Chops Recipe

Name: Dee'S Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 stalks celery, finely chopped; 2 tablespoons butter; 1 (6 ounce) box Stove Top stuffing mix; 1 egg; 4 husker pork chops, these are the thick pork chops (or pork steaks folded over); 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon Season-All salt; 1 teaspoon salt; 1 teaspoon pepper; 1 (10 3/4 ounce) can cream of mushroom soup; water

Servings: persons

1 onion, finely chopped
2 stalks celery, finely chopped
2 tablespoons butter
1 (6 ounce) box Stove Top stuffing mix
1 egg
4 husker pork chops, these are the thick pork chops (or pork steaks folded over)
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon Season-All salt
1 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
water

1
Saute the onion and celery in butter.
2
Add to the stuffing mix, prepared with the amount of liquid indicated on the box.
3
Add egg and mix.
4
Cut a pocket in the pork chops; be careful not to cut yourself; I know that's funny coming from me, lol.
5
Stuff pork chops and place in a baking dish.
6
Shake soy sauce and Worcestershire sauce over the pork chops.
7
Sprinkle with Season-All salt, salt, and pepper.
8
Next, plop the mushroom soup, mixed with a little water, over the top to make a smooth gravy.
9
Cover with foil paper.
10
Bake for 90 minutes at 375 degrees Fahrenheit or until the pork chops are very tender. You can take the foil off for the last 10 minutes to brown the chops, if you want to brown them a little. Make sure you don't lose all the liquid or they will dry out.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 2 stalks celery, finely chopped, 2 tablespoons butter, 1 (6 ounce) box Stove Top stuffing mix, and more.

Yes, Dee'S Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dee'S Stuffed Pork Chops

How did you like this recipe?

Frequently Asked Questions