Pork Osso Bucco Recipe

Name: Pork Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork shanks, 12 to 16 ounces each; 2 tablespoons grapeseed oil; 3 tablespoons salt and pepper, equal blend, plus more for seasoning; 1/2 cup small-diced carrots; 1/2 cup small-diced celery; 1/2 cup small-diced onions; 4 cups prepared veal stock or sauce; 2 cups red wine, such as cabernet; 2 sticks (1/2 pound) butter, softened; Seasonal vegetables or pasta, for serving

Servings: persons

1
Preheat the oven to 300 degrees F.
2
Drizzle the shanks with the oil and sprinkle with the salt and pepper blend, ensuring the seasoning is even.
3
Next, place the shanks, mirepoix (carrots, celery, onions), 2 cups veal stock and the red wine in a roasting pan.
4
Cover with foil and bake in the oven for 2 hours.
5
Once cooked, removed from the oven and remove the shanks from the simmered stock.
6
Next, pour the simmered stock through a strainer into a medium saucepan.
7
Next, heat the simmered stock and remaining 2 cups veal stock over medium heat and slow simmer.
8
Season with salt and pepper.
9
Remove from the heat and stir in the butter to finish.
10
Serve with seasonal vegetables or pasta.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork shanks, 12 to 16 ounces each, 2 tablespoons grapeseed oil, 3 tablespoons salt and pepper, equal blend, plus more for seasoning, 1/2 cup small-diced carrots, and more.

Yes, Pork Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Osso Bucco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions