How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic chicken with spring vegetables?

You need 10 ingredients. The key ingredients include: 6 Boneless skinless chicken thighs or breasts, 1 Whole head of garlic, 2 Zucchinis, 2 Yellow squash, and more.

Is Balsamic chicken with spring vegetables suitable as meat & poultry?

Yes, Balsamic chicken with spring vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic chicken with spring vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic chicken with spring vegetables Recipe

Name: Balsamic chicken with spring vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Boneless skinless chicken thighs or breasts; 1 Whole head of garlic; 2 Zucchinis; 2 Yellow squash; 1 Orange bell pepper; 1 Yellow pepper; 1 Red onion; 1/4 cup Balsamic vinegar; 2 tsp Worcestershire sauce; 1 Salt and pepper

Try this homemade Balsamic chicken with spring vegetables recipe the whole family will love. Made with chicken, head of garlic, Yellow squash and Orange…

This Balsamic chicken with spring vegetables relies on simple, everyday ingredients such as whole head of garlic, zucchinis, yellow squash and orange bell pepper. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic chicken with spring vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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