How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic chicken with spring vegetables?

You need 10 ingredients. The key ingredients include: 6 Boneless skinless chicken thighs or breasts, 1 Whole head of garlic, 2 Zucchinis, 2 Yellow squash, and more.

Is Balsamic chicken with spring vegetables suitable as meat & poultry?

Yes, Balsamic chicken with spring vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic chicken with spring vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic chicken with spring vegetables Recipe

Name: Balsamic chicken with spring vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Boneless skinless chicken thighs or breasts; 1 Whole head of garlic; 2 Zucchinis; 2 Yellow squash; 1 Orange bell pepper; 1 Yellow pepper; 1 Red onion; 1/4 cup Balsamic vinegar; 2 tsp Worcestershire sauce; 1 Salt and pepper

Balsamic chicken with spring vegetables

Eats Now Editorial Team · 349 kcal · Meat & Poultry

Balsamic chicken with spring vegetables – a delicious recipe with chicken, head of garlic, Yellow squash, Orange bell pepper, Yellow pepper, Red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Balsamic chicken with spring vegetables

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