Deconstructed Pot Pie With Mashed Potatoes, Pea Shoots And Puff Pastry Croutons

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   1. For the Loin: Cut loin into two pieces. Place loin, ramps, thyme and dandelion greens in cryovac bag, place in a circulator at 135u00b0F for 11/2 hours, hold for service

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   2. For the Gravy: Sweat carrot, celery, leek and kidney together, then add stock and aromatics. Bring to boil, reduce to simmer and cook until desired gravy consistency. Strain and hold for service

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   3. To serve: Slice pork loin. Plate mashed potatoes, sliced loin and top with Gravy and Garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.