Deconstructed Egg Rolls Muffin Tin Style Recipe

Name: Deconstructed Egg Rolls Muffin Tin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 24 wonton wrappers; 1/2 head cabbage, finely shredded; 1/2 cup corn kernels; 1/4 cup chopped fresh cilantro; 2 green onions, chopped; 3 tablespoons sliced almonds (optional); 1/2 cup mayonnaise; 2 tablespoons rice wine vinegar; 1 1/2 tablespoons lemon juice; 1 tablespoon white sugar; 2 teaspoons ground black pepper; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon red pepper flakes; 1 teaspoon Sriracha chile sauce; 1/2 teaspoon minced garlic; 1/2 teaspoon sesame oil; 1/2 teaspoon honey; 1/8 teaspoon ground ginger; 2 cooked boneless skinless chicken breast halves, shredded

Servings: persons

cooking spray
24 wonton wrappers
1/2 head cabbage, finely shredded
1/2 cup corn kernels
1/4 cup chopped fresh cilantro
2 green onions, chopped
3 tablespoons sliced almonds (optional)
1/2 cup mayonnaise
2 tablespoons rice wine vinegar
1 1/2 tablespoons lemon juice
1 tablespoon white sugar
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon paprika
1 teaspoon red pepper flakes
1 teaspoon Sriracha chile sauce
1/2 teaspoon minced garlic
1/2 teaspoon sesame oil
1/2 teaspoon honey
1/8 teaspoon ground ginger
2 cooked boneless skinless chicken breast halves, shredded

1
Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray. Place 2 wonton wrappers into each muffin cup, pressing into the bottom and along the sides.
2
Mix cabbage, corn kernels, cilantro, green onions, and almonds together in a bowl.
3
Whisk mayonnaise, red wine vinegar, lemon juice, white sugar, pepper, salt, paprika, red pepper flakes, Sriracha chile sauce, garlic, sesame oil, honey, and ginger together in a bowl; fold in chicken. Stir chicken mixture into cabbage mixture until evenly combined; spoon into the wonton cups.
4
Bake in the preheated oven until wontons are crisp and filling is bubbling, about 18 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: cooking spray, 24 wonton wrappers, 1/2 head cabbage, finely shredded, 1/2 cup corn kernels, and more.

Yes, Deconstructed Egg Rolls Muffin Tin Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deconstructed Egg Rolls Muffin Tin Style

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