How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deconstructed Egg Rolls Muffin Tin Style?

You need 21 ingredients. The key ingredients include: cooking spray, 24 wonton wrappers, 1/2 head cabbage, finely shredded, 1/2 cup corn kernels, and more.

Is Deconstructed Egg Rolls Muffin Tin Style suitable as baking & desserts?

Yes, Deconstructed Egg Rolls Muffin Tin Style falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deconstructed Egg Rolls Muffin Tin Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deconstructed Egg Rolls Muffin Tin Style Recipe

Name: Deconstructed Egg Rolls Muffin Tin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 24 wonton wrappers; 1/2 head cabbage, finely shredded; 1/2 cup corn kernels; 1/4 cup chopped fresh cilantro; 2 green onions, chopped; 3 tablespoons sliced almonds (optional); 1/2 cup mayonnaise; 2 tablespoons rice wine vinegar; 1 1/2 tablespoons lemon juice; 1 tablespoon white sugar; 2 teaspoons ground black pepper; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon red pepper flakes; 1 teaspoon Sriracha chile sauce; 1/2 teaspoon minced garlic; 1/2 teaspoon sesame oil; 1/2 teaspoon honey; 1/8 teaspoon ground ginger; 2 cooked boneless skinless chicken breast halves, shredded

Start your day right with this Deconstructed Egg Rolls Muffin Tin Style recipe. Made with cooking spray, wonton wrappers, cabbage and corn kernels. Easy…

This Deconstructed Egg Rolls Muffin Tin Style relies on simple, everyday ingredients such as cooking spray, wonton wrappers, corn kernels and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deconstructed Egg Rolls Muffin Tin Style delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deconstructed Egg Rolls Muffin Tin Style

Tips for the best results

Variations & substitutions

My Personal Notes

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