Strawberry Buckle with Vanilla Ice Cream Recipe

Name: Strawberry Buckle with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for greasing the pan; 1 cup sugar; 1 large egg; 1/2 teaspoon almond extract; 1/2 cup milk; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 pound fresh strawberries, hulled and quartered; Vanilla ice cream, for serving

Servings: persons

1/2 stick (4 tablespoons) unsalted butter, melted, plus more for greasing the pan
1 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1 pound fresh strawberries, hulled and quartered
Vanilla ice cream, for serving

1
Preheat the oven to 375 degrees F. Grease a 9-inch square baking dish with butter.
2
Add the butter and sugar to a large bowl and stir to combine.
3
Add the egg and almond extract and continue to stir to incorporate.
4
Add the milk and stir to combine.
5
Add the flour, baking powder and salt and mix until fully combined.
6
The batter will be thick, like for drop biscuits.
7
Pour the batter into the prepared baking dish.
8
Place the strawberries on top and gently push them down into the batter.
9
Bake until golden brown, about 35 minutes.
10
Serve with vanilla ice cream.

609

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for greasing the pan, 1 cup sugar, 1 large egg, 1/2 teaspoon almond extract, and more.

Yes, Strawberry Buckle with Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Buckle with Vanilla Ice Cream

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