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1
On a large flat platter, spread an even layer of the cream cheese.
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Then spread the Sweet Red Chili Sauce over the cream cheese.
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Top with the flaked snow crab, chopped green onions and you are good to go!
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4
As far as the crab goes, I really do recommend just picking up a couple frozen legs from your seafood department vs. the canned crab.
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It will end up costing you about the same (if youre buying real crab meat) and the flavor difference is night and day.
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Just slowly defrost the crab legs before preparing (you can do this by placing the legs in a large Ziploc and setting it in your sink under room temperature running water).
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7
Once defrosted, crack the crag legs and remove all the meat.
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8
For dipping, I love homemade fried wonton skins or a crispy flour tortilla wedge.
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9
This will only take a few minutes, just heat a bit of vegetable oil in a heavy-bottomed pan.
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A fun trick to tell when your oil is ready is to take a wooden spoon, flip it upside down and dip the non-stirring end of the spoon in the oil.
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If it begins to sizzle and bubble around the handle, your oil is ready!
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Drop the wontons skins or tortillas in the oil and watch closelythey will brown up very fast.
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Flip sides if you need to and remove, draining any excess oil on a paper towel.
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Sprinkle with a bit of salt and youre good to go!
