Decadent Lobster Mac & Cheese Recipe pumakat

Name: Decadent Lobster Mac & Cheese Recipe pumakat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni or other curly shaped pasta; 1 (2 pound) lobster (split in half) or 1.5 pound lobster tail; 1 small red onion, diced; Kosher salt; 2 tablespoons unsalted butter; Freshly ground black pepper; 2 cups whole milk; 5 tablespoons flour plus 5 tablespoons unsalted butter; 1 small clove garlic, minced; 3 tablespoons panko bread crumbs; 1 shallot, chopped; 10 black peppercorns; 2 pounds grated cheese: mixture of Gruyere, extra sharp cheddar, and Pecorino Romano

Servings: persons

1 pound macaroni or other curly shaped pasta
1 (2 pound) lobster (split in half) or 1.5 pound lobster tail
1 small red onion, diced
Kosher salt
2 tablespoons unsalted butter
Freshly ground black pepper
2 cups whole milk
5 tablespoons flour plus 5 tablespoons unsalted butter
1 small clove garlic, minced
3 tablespoons panko bread crumbs
1 shallot, chopped
10 black peppercorns
2 pounds grated cheese: mixture of Gruyere, extra sharp cheddar, and Pecorino Romano

1
In a large pot, cook the pasta until al dente.
2
Drain the pasta and reserve, also reserve the water.
3
Steam the lobster over the water for 3 minutes, then cool, remove the meat, and reserve both the meat and the shell.
4
In a medium sauce pot, sweat the onions in 2 tablespoons butter, and remove.
5
In the same pot, scald the milk and add the garlic, shallots, and peppercorns.
6
Add the lobster shells to create a fish stock.
7
Bring the stock to a boil, then reduce the heat to a simmer, season with salt and pepper, and cook for 20 minutes.
8
Meanwhile, make a roux by combining 5 tablespoons of flour with 5 tablespoons of butter in a small sauce pot over medium-high heat.
9
Cook until it thickens and develops a golden yellow color.
10
Set aside roux.
11
Strain the stock and return it to the pan.
12
Once the stock begins to simmer again, start whisking the cheeses in slowly until fully incorporated (this will also thicken the sauce).
13
Add the roux to thicken a little more, and then add the reserved onions and lobster meat.
14
Toss the sauce with the pasta, and transfer it to a small baking dish.
15
Top with bread crumbs, and bake for 10 to 12 minutes, or until bubbly and browned.

1733

kcal

Calories

101

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound macaroni or other curly shaped pasta, 1 (2 pound) lobster (split in half) or 1.5 pound lobster tail, 1 small red onion, diced, Kosher salt, and more.

Yes, Decadent Lobster Mac & Cheese Recipe pumakat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!