Decadent Chocolate Mud Cake Recipe

Name: Decadent Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g TOBLERONE* Dark Chocolate, chopped; 250g butter, cubed; 3/4 cup water; 3/4 cup firmly packed brown sugar; 2 tablespoons instant coffee; 1 cup plain flour; 1/4 cup self-raising flour; 2 eggs, lightly beaten; 1/2 cup coffee-flavoured liqueur (e.g. kahlua), or subsitute with 1/2 cup brewed coffee; Chocolate Ganache; 100g TOBLERONE* Dark Chocolate, extra, chopped; 1/3 cup cream

Servings: persons

400g TOBLERONE* Dark Chocolate, chopped
250g butter, cubed
3/4 cup water
3/4 cup firmly packed brown sugar
2 tablespoons instant coffee
1 cup plain flour
1/4 cup self-raising flour
2 eggs, lightly beaten
1/2 cup coffee-flavoured liqueur (e.g. kahlua), or subsitute with 1/2 cup brewed coffee
Chocolate Ganache
100g TOBLERONE* Dark Chocolate, extra, chopped
1/3 cup cream

1
Combine the Toblerone*, butter, water, sugar and coffee and heat, without boiling, until the chocolate has melted and mixture is smooth.
2
Sift flours into a bowl and stir in warm chocolate mixture, eggs and liqueur.
3
Pour mixture into a greased and lined deep 20cm cake tin and bake at 150C 1 hour 10 minutes or until cooked through.
4
Allow to cool in tin.
5
Combine extra Toblerone* and cream over low heat until combined.
6
Stand for 2 minutes, then pour generously over the cake.
7
Serve.

1564

kcal

Calories

102

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400g TOBLERONE* Dark Chocolate, chopped, 250g butter, cubed, 3/4 cup water, 3/4 cup firmly packed brown sugar, and more.

Yes, Decadent Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Chocolate Mud Cake

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