Maple Cream Coffee Treat

1. 1

   Heat oven to 350F (180C).

2. 2

   In ungreased 13x9 inch pan, combine brown sugar, nuts, syrup, and 1/4 cup margarine; spread evenly in bottom of pan.

3. 3

   In small bowl, blend cream cheese, powdered sugar, and 2 tablespoons margarine until smooth, stir in coconut.

4. 4

   Separate dough into 20 biscuits.

5. 5

   Press or roll each to a 4-inch circle.

6. 6

   Spoon tablespoon of cream cheese mixture down center of each circle to within 1/4 inch of edge.

7. 7

   Overlap sides of dough over filling, forming finger shaped rolls.

8. 8

   Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.

9. 9

   Bake at 350F (180C) F for 25 to 30 minutes or until deep golden brown.

10. 10

    Cool 3 to 5 minutes; invert onto foil, waxed paper, or serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.