Steak and Sausage Pudding Recipe

Name: Steak and Sausage Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flour, self-rising; 1 pinch salt; 4 ounces suet finely shredded or chopped; 1/4 pint water approx, cold; 1 pound beef shin cut into 1inch cubes; 1 ounce flour, all-purpose seasoned w/salt & pepper; 8 ounces pork sausage meat; 2 medium onions; 3 teaspoons marmite; 1/4 pint water plus 4 tb hot water, hot

Servings: persons

8 ounces flour, self-rising
1 pinch salt
4 ounces suet finely shredded or chopped
1/4 pint water approx, cold
1 pound beef shin cut into 1inch cubes
1 ounce flour, all-purpose seasoned w/salt & pepper
8 ounces pork sausage meat
2 medium onions
3 teaspoons marmite
1/4 pint water plus 4 tb hot water, hot

1
To make pastry, sift flour and salt into a bowl.
2
Stir in suet and mix to a fairly soft dough with cold water.
3
Turn out on to a floured surface.
4
Knead lightly until smooth.
5
Roll out two-thirds of pastry into a round and use to line a well-greased 2-pint pudding basin.
6
Coat beef with seasoned flour.
7
Shape sausagemeat into small balls.
8
Slice onions and separate into rings.
9
Fill pastry-lined pudding basin with alternate layers of beef, sausagemeat balls and onion rings.
10
Mix Marmite and water well together.
11
Pour into pudding over meat mixture.
12
Moisten edges of pastry with water.
13
Cover with lid, rolled from rest of pastry.
14
Press edges well together to seal.
15
Cover securely with greased greaseproof paper or aluminium foil.
16
Steam steadily for 3 1/2 hours.
17
If water in saucepan or steamer starts boiling away, replenish with more boiling water.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces flour, self-rising, 1 pinch salt, 4 ounces suet finely shredded or chopped, 1/4 pint water approx, cold, and more.

Yes, Steak and Sausage Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak and Sausage Pudding

How did you like this recipe?

Frequently Asked Questions