Eggnog Pie

1. 1

   In medium saucepan, over medium heat, cook pudding mix using milk and BORDEN EggNog.

2. 2

   according to directions on package until thick and bubbly; mix well.

3. 3

   Remove from heat.

4. 4

   Stir in nutmeg.

5. 5

   Stir in rum (optional).

6. 6

   Cool or chill thoroughly.

7. 7

   Beat cream until smooth.

8. 8

   Fold in whipped cream.

9. 9

   Spoon into prepared crust.

10. 10

    Garnish with additional nutmeg.

11. 11

    Chill 4 hours or until set.

12. 12

    Store leftovers covered in refrigerator.

13. 13

    Notes: Microwave: In 2-quart glass measure with handle, combine pudding mix,.

14. 14

    nutmeg and BORDEN EggNog; mix well.

15. 15

    Cook on HIGH (100% power) 6 to 8 minutes.

16. 16

    or until thickened and bubbly, stirring every 1-1/2 minutes.

17. 17

    Proceed as above.

No additional tips available.