Decadent Chocolate Dessert

1. 1

   Over a gentle heat, dissolve the sugar in the wine and reduce the syrup to about half, leave to cool.

2. 2

   Meanwhile, mix together the marscarpone, creme fraiche and vanilla essence.

3. 3

   Melt about 30 grams of dark chocolate (I am lazy so use the microwave) and thoroughly mix this in to the cream mixture.

4. 4

   Add some of the cooled syrup (it doesn't have to be cold just not warm).

5. 5

   Taste as you go so that you aren't overwhelming the pudding.

6. 6

   Now alternate between melting and adding more chocolate and more marsala syrup until you are happy with the taste.

7. 7

   I ended up using all of the Marsala syrup and about 50 grams of dark chocolate.

8. 8

   Spoon mixture into two liqueur glasses and leave in fridge to set.

No nutritional information available.

No additional tips available.