Chiquita Bonita's Hawaiin Carrot Muffins Recipe

Name: Chiquita Bonita's Hawaiin Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 ½ teaspoons baking soda; ½ teaspoon salt; ½ teaspoon nutmeg; 3 eggs; 1 ½ cups sugar; ¾ cup mayonnaise; 0.5 (14 ounce) can pineapple, crushed, undrained; 2 cups carrots, shredded; ½ cup pecans; ½ cup raisins

Servings: persons

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 ½ teaspoons baking soda
½ teaspoon salt
½ teaspoon nutmeg
3 eggs
1 ½ cups sugar
¾ cup mayonnaise
0.5 (14 ounce) can pineapple, crushed, undrained
2 cups carrots, shredded
½ cup pecans
½ cup raisins

1
Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; set aside,.
2
In large bowl, beat eggs, sugar, mayonnaise and pineapple until well blended.
3
(You can freeze the remaining 1/2 can of pineapple for next batch).
4
Blend in dry ingredients with fork.
5
Mix only until all flour has been moistened.
6
Fold in carrots and pecans and raisins.
7
Spoon batter into muffin cups, filling to the top.
8
Bake at 400F for 15-20 minutes or until done.
9
Makes approximately 15 large muffins.

1080

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1 ½ teaspoons baking soda, and more.

Yes, Chiquita Bonita's Hawaiin Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiquita Bonita's Hawaiin Carrot Muffins

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