How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Savory Torte?

You need 8 ingredients. The key ingredients include: 1 8-oz. pkg. Organic Valley Neufchatel Cheese, softened, 1/4 cup grated Parmesan cheese, 2 Tbs. skim milk, 2 cloves garlic, minced (2 tsp.), and more.

Is Italian Savory Torte suitable as baking & desserts?

Yes, Italian Savory Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Savory Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Savory Torte Recipe

Name: Italian Savory Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. pkg. Organic Valley Neufchatel Cheese, softened; 1/4 cup grated Parmesan cheese; 2 Tbs. skim milk; 2 cloves garlic, minced (2 tsp.); ⅓ cup prepared basil pesto; 1/4 cup chopped sun-dried tomatoes; 1/4 cup chopped kalamata olives; 2 Tbs. toasted pine nuts

Italian Savory Torte – a delicious recipe with Cheese, Parmesan cheese, milk, garlic, basil pesto, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 8-oz. pkg. Organic Valley Neufchatel Cheese, softened
1/4 cup grated Parmesan cheese
2 Tbs. skim milk
2 cloves garlic, minced (2 tsp.)
⅓ cup prepared basil pesto
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped kalamata olives
2 Tbs. toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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