Chocolate Chocolate-Chip Cookies Recipe

Name: Chocolate Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour (sifted, all-purpose); ¼ teaspoon baking soda; ½ cup unsalted butter (unsalted); 1 teaspoon vanilla extract; 1 cup granulated sugar; ½ cup dark brown sugar (must be dark brown, packed); ⅓ cup unsweetened cocoa powder; 2 tablespoons half-and-half; 1 cup pecans (broken into bits); 6 ounces chocolate chips (semisweet)

Servings: persons

1 ¾ cups flour (sifted, all-purpose)
¼ teaspoon baking soda
½ cup unsalted butter (unsalted)
1 teaspoon vanilla extract
1 cup granulated sugar
½ cup dark brown sugar (must be dark brown, packed)
⅓ cup unsweetened cocoa powder
2 tablespoons half-and-half
1 cup pecans (broken into bits)
6 ounces chocolate chips (semisweet)

1
["Adjust two racks to divide oven into thirds and preheat oven to 350.", "Cover cookie sheets with foil (shiny side up).", "Sift flour and baking soda and set aside.", "In large bowl of electric mixer, cream butter.", "Add the vanilla and both sugars and beat to mix well.", "On low speed, add cocoa and beat to mix.", "Mix in cream and, on low speed, gradually add sifted dry ingredients, scraping bowl with rubber spatula and beating only until mixed.", "Remove bowl from mixer and, with wooden spoon or spatula, stir in pecans and chocolate bits.", "Use a rounded teaspoonful of dough for each cookie.", "Place at least 1-1/2"" apart; they will spread during cooking.", "Bake 12-13 minutes.", "Don't overbake!", "No matter what they look like, stop at 13 minutes.", "Let cookies stand until cool."]

1133

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups flour (sifted, all-purpose), ¼ teaspoon baking soda, ½ cup unsalted butter (unsalted), 1 teaspoon vanilla extract, and more.

Yes, Chocolate Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate-Chip Cookies

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