-
1
Preheat oven to 350u00b0F. Prepare a 10x13 inch bar pan: grease pan, line with parchment or wax paper, and grease the paper as well.
-
2
In a mixing bowl, beat eggs until frothy. Add sugar and 1 teaspoon of the vanilla. Again beat until frothy.
-
3
In another bowl, combine flour, cocoa, baking powder and salt. Slowly mix into the egg mixture. Mix until smooth.
-
4
Pour batter into the bar pan and bake 13-14 minutes, or until a toothpick inserted in the center comes out clean.
-
5
While cake is baking, heavily dust a layer of powdered sugar onto a linen kitchen towel. When cake is done baking, turn cake out onto the towel. Roll the cake up, towel and all. Place on a cooling rack, and cool completely.
-
6
Filling: Beat butter and cream cheese until fluffy. Mix in remaining teaspoon of vanilla and 1 cup powdered sugar, and again beat until fluffy and smooth.
-
7
Unroll cake. Spread Nutella onto the cake, then spread the cream cheese mixture on top of that. Roll cake back up, minus the towel. Place the cake roll onto a platter, cover with plastic wrap, and chill for at least an hour or two.
-
8
To serve, slice with a sharp knife, and give a final dusting of powdered sugar.
-
9
Enjoy!
