Buttered Rum Apple Crisp Recipe

Name: Buttered Rum Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped walnuts; 1/2 cup quick oatmeal; 1 cup flour; 3/4 cup sugar; 1 pinch salt; 6 tablespoons chilled butter; 1/3 cup melted unsalted butter; 1 cup raisins, soaked in; 1/4 1/4 cup port wine or 1/4 cup cognac; 4 -6 large granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced; 1 teaspoon cinnamon; 1 teaspoon nutmeg; vanilla ice cream or whipped cream (to garnish)

Servings: persons

1/4 cup finely chopped walnuts
1/2 cup quick oatmeal
1 cup flour
3/4 cup sugar
1 pinch salt
6 tablespoons chilled butter
1/3 cup melted unsalted butter
1 cup raisins, soaked in
1/4 1/4 cup port wine or 1/4 cup cognac
4 -6 large granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced
1 teaspoon cinnamon
1 teaspoon nutmeg
vanilla ice cream or whipped cream (to garnish)

1
Preheat the oven to 375 degrees.
2
Lightly butter a 9x15-inch baking pan.
3
Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
4
Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
5
Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
6
Bake for 45 minutes or until crisp.
7
Serve hot or warm with ice cream or whipped cream.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup finely chopped walnuts, 1/2 cup quick oatmeal, 1 cup flour, 3/4 cup sugar, and more.

Yes, Buttered Rum Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Rum Apple Crisp

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