Aussie Party Pies Recipe

Name: Aussie Party Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons rice bran oil; 1/2 onion, finely diced; 1 garlic clove; 1 small carrot, grated; 300 g lean ground beef; 1 tablespoon tomato paste; 1 tablespoon flour; 3/4 cup beef stock; 2 teaspoons Worcestershire sauce; 2 teaspoons thyme leaves, fresh; 5 sheets shortcrust pastry, frozen; 1 tablespoon milk; tomato sauce, to serve

Servings: persons

2 teaspoons rice bran oil
1/2 onion, finely diced
1 garlic clove
1 small carrot, grated
300 g lean ground beef
1 tablespoon tomato paste
1 tablespoon flour
3/4 cup beef stock
2 teaspoons Worcestershire sauce
2 teaspoons thyme leaves, fresh
5 sheets shortcrust pastry, frozen
1 tablespoon milk
tomato sauce, to serve

1
Heat oil in frying pan and add onion, saute for 5 minutes Add garlic and carrots. Cook for 2 mins or until carrot has softened.
2
Add mince meat stirring to break up meat for about 6 mins or until browned.
3
Add tomato paste and flour. Cook stirring for 1 minute Add stock, worcestershire sauce and thyme.
4
Bring to boil. Reduce heat and cook for 6 minutes Remove from heat and cool.
5
Preheat the oven to 200u00b0C.
6
Make sure the pastry is slightly defrosted.
7
Grease 2 x 12 hole round base patty pans. Using a 6.5cm cutter, cut 24 rounds from pastry and line the patty pans.
8
Add 1 tbsp of filling into the pastry. Using a 6cm cutter, cut 24 rounds from remaining pastry. With a floured fork pierce holes in the centre of the pastry rounds. Top the pies with these rounds. Press edges together to seal.
9
Brush tops with milk and bake for 18-20 minutes.
10
Remove from oven and stand for a few minutes before eating, serve with tomato sauce.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons rice bran oil, 1/2 onion, finely diced, 1 garlic clove, 1 small carrot, grated, and more.

Yes, Aussie Party Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Aussie Party Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions