Old-Fashioned Peach Cake Recipe

Name: Old-Fashioned Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package white cake mix; 1/4 cup flour; 1 teaspoon baking powder; 1/2 cup chopped nuts; 1 (21 ounce) can peach pie filling; 3 eggs; 1/2 teaspoon lemon extract; 1/2 cup sugar; 1/2 cup flour; 1/4 cup butter, softened

Servings: persons

1 package white cake mix
1/4 cup flour
1 teaspoon baking powder
1/2 cup chopped nuts
1 (21 ounce) can peach pie filling
3 eggs
1/2 teaspoon lemon extract
1/2 cup sugar
1/2 cup flour
1/4 cup butter, softened

1
Preheat oven to 350.
2
Combine first 7 ingredients in a large mixer bowl.
3
Blend at low speed til moistened.
4
Beat 2 minutes and medium.
5
Spread into a greased and floured 13x9 pan.
6
Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
7
Sprinkle over the batter.
8
Bake at 350 for 40-50 minutes until center springs back when touched.
9
Serve slightly warm, with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package white cake mix, 1/4 cup flour, 1 teaspoon baking powder, 1/2 cup chopped nuts, and more.

Yes, Old-Fashioned Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Peach Cake

How did you like this recipe?

Frequently Asked Questions