Decadent Chocolate Bundt Cake With Chocolate Gnache Recipe

Name: Decadent Chocolate Bundt Cake With Chocolate Gnache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strong black coffee; 1/3 cup semi-sweet chocolate chips; 2 cups sugar; 1 2/3 cups all-purpose flour; 1 cup cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1/2 cup vegetable oil; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup heavy cream; 1 cup semi-sweet chocolate chips

Servings: persons

1 cup strong black coffee
1/3 cup semi-sweet chocolate chips
2 cups sugar
1 2/3 cups all-purpose flour
1 cup cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1/2 cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
1 cup heavy cream
1 cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees. Spray bundt pan with cooking spray.
2
Heat coffee in small sauce pan; stir in semi-sweet chips until melted.
3
Whisk together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.
4
Beat eggs with electric mixer until thick and pale yellow. Slowly add buttermilk, oil and coffee mixture.
5
Add dry ingredients and beat on medium speed until just combined.
6
Pour into prepared pan.
7
Bake for 45 minutes. Run knife around edges and invert onto rack. Cool.
8
For gnache - heat heavy cream to almost boiling.
9
Stir in chocolate chips and remove from heat.
10
Continue stirring and allow to cool.
11
Drizzle generously over cooled cake.

1916

kcal

Calories

126

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup strong black coffee, 1/3 cup semi-sweet chocolate chips, 2 cups sugar, 1 2/3 cups all-purpose flour, and more.

Yes, Decadent Chocolate Bundt Cake With Chocolate Gnache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Chocolate Bundt Cake With Chocolate Gnache

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