Strawberry Ripple Coffee Cake Recipe

Name: Strawberry Ripple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter or ⅔ cup margarine, room temperature; ⅔ cup sugar; 2 cups flour; 2 eggs; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅔ cup buttermilk; ⅓ cup strawberry jam

Servings: persons

⅔ cup butter or ⅔ cup margarine, room temperature
⅔ cup sugar
2 cups flour
2 eggs
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅔ cup buttermilk
⅓ cup strawberry jam

1
1.
2
Beat butter and sugar in large mixer bowl until light and fluffy.
3
Add 3/4 cup of the flour; mix slowly just until mixture forms coarse crumbs.
4
Set aside 2/3 cup of the crumb mixture.
5
Add eggs, powder, salt, soda, cinnamon and nutmeg to remaining mixture in the bowl; beat until smooth.
6
Add the remaining 1 1/4 cups flour 1/2 cup at a time alternating with the buttermilk, beating until smooth after each addition.
7
Spread batter in a greased 9x9 square baking pan.
8
Drop jam by teaspoons onto the batter; pull knife through the batter to give it a marbled effect.
9
Sprinkle the reserved crumb mixture on top.
10
Bake in a preheated 350F degrees oven until wooden toothpick inserted in centre is withdwarn clean, 30-35 minutes .
11
Serve warm.
12
Note: If you do not have buttermilk add two tablespoons of vinegar to a 1 cup measure then fill to 1 cup with milk.
13
Stir and let sit for 5 minutes.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup butter or ⅔ cup margarine, room temperature, ⅔ cup sugar, 2 cups flour, 2 eggs, and more.

Yes, Strawberry Ripple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Ripple Coffee Cake

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