Debs chicken pot pie Recipe

Name: Debs chicken pot pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced peeled potatoes; 3/4 cup sliced carrots; 1/2 cup butter cubed; 1/3 cup onion, chopped; 1/2 cup flour; 1 1/2 cup chicken broth; 1 tsp salt; 1/2 tsp thyme; 1/4 tsp pepper; 1 cup milk; 2 cup cooked diced chicken; 1/2 cup peas; 1/2 cup corn; 2 9 inch pie shells, I use pre-made

Servings: persons

1 cup diced peeled potatoes
3/4 cup sliced carrots
1/2 cup butter cubed
1/3 cup onion, chopped
1/2 cup flour
1 1/2 cup chicken broth
1 tsp salt
1/2 tsp thyme
1/4 tsp pepper
1 cup milk
2 cup cooked diced chicken
1/2 cup peas
1/2 cup corn
2 9 inch pie shells, I use pre-made

1
Pre heat oven to 425F Fahrenheit
2
Place potatoes and carrots in saucepan cover with water.
3
Bring to boil reduce heat and cover 8-10 minutes and drain.
4
In a large skillet heat butter over medium heat.
5
Add onion cook until tender.
6
Stir in flour and seasonings.
7
Gradually stir in broth and milk.
8
Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
9
Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
10
Unroll pie crust into 9 inch pie plate trim even with rim.
11
Add chicken mixture.
12
Put top crust on.
13
Trim, seal and flute cut slits in top.
14
Bake 35-40 minutes let stand 15 minutes.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup diced peeled potatoes, 3/4 cup sliced carrots, 1/2 cup butter cubed, 1/3 cup onion, chopped, and more.

Yes, Debs chicken pot pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Debs chicken pot pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions