Chocolate Tofu Mousse Pie

1. 1

   Melt the chocolate over low heat, stirring often.

2. 2

   Blend tofu in a food processor.

3. 3

   Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.

4. 4

   Beat the egg whites to soft peaks.

5. 5

   Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula.

6. 6

   Scoop the filling into the pie crust and refrigerate for several hours before serving.

7. 7

   Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice).

8. 8

   Don't say tofu, say terrific.

9. 9

   *RAW EGG WARNING

10. 10

    Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

11. 11

    To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.