MZ - Deep fried rice pudding - Crespelle di riso al

Name: MZ - Deep fried rice pudding - Crespelle di riso alla Catanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter Full fat milk; 300 grams Rice; 200 grams Clear honey; 150 grams Plain flour; 60 grams Granulated sugar; 20 grams Fresh yeast; 1 Grated skin of orange; 1 Grated skin of lemon; 1 tsp Salt; 1 tsp Cinnamon; 2 tbsp Icing sugar; 2 liter Sunflower oil for frying

Servings: persons

1 liter Full fat milk
300 grams Rice
200 grams Clear honey
150 grams Plain flour
60 grams Granulated sugar
20 grams Fresh yeast
1 Grated skin of orange
1 Grated skin of lemon
1 tsp Salt
1 tsp Cinnamon
2 tbsp Icing sugar
2 liter Sunflower oil for frying

1
Pour the milk in a large pan with the cinnamon and get it to boil.
2
Once boiling, add the salt and the rice.
3
Keep cooking with a low flame until all the milk is absorbed by the rice.
4
Add some extra hot water if the rice is not proper cooked.
5
When the rice is cooked take it away from the flame and wait 15min to cool down a bit.
6
At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water.
7
Blend all the ingredients with the rice and cover the pan with clim film for about 2h.
8
Let the yeast work out.
9
After the 2h.
10
Prepare in a pan the oil, make sure that is deep enough to fry.
11
Keep low flame.
12
At this point put all inside a piping bag with a large mouth, probaby a finger large.
13
Squeeze the rice making a cylinder of about 4-5 cm long.
14
And deep fry it.
15
Once golden, move it on a kitchen tissue to dry a bit.
16
When you finished all the piping bag.
17
Warm up the honey.
18
Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too.

3740

kcal

Calories

264

Fat

270

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 liter Full fat milk, 300 grams Rice, 200 grams Clear honey, 150 grams Plain flour, and more.

Yes, MZ - Deep fried rice pudding - Crespelle di riso alla Catanese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions