How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deborah's Slow Cooker Spicy Black Eyed Peas?

You need 8 ingredients. The key ingredients include: 4 (14 ounce) cans black-eyed peas, rinsed and drained, 1/4 cup butter, 1 cup chopped onion, 1 cup diced cooked ham, and more.

Is Deborah's Slow Cooker Spicy Black Eyed Peas suitable as general?

Yes, Deborah's Slow Cooker Spicy Black Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Deborah's Slow Cooker Spicy Black Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah's Slow Cooker Spicy Black Eyed Peas Recipe

Name: Deborah's Slow Cooker Spicy Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) cans black-eyed peas, rinsed and drained; 1/4 cup butter; 1 cup chopped onion; 1 cup diced cooked ham; 1 1/2 cups chopped green bell pepper; 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained; 2 cloves garlic, minced; 1 tablespoon seasoned salt

Deborah's Slow Cooker Spicy Black Eyed Peas – a delicious recipe with black-eyed peas, butter, onion, ham, green bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (14 ounce) cans black-eyed peas, rinsed and drained
1/4 cup butter
1 cup chopped onion
1 cup diced cooked ham
1 1/2 cups chopped green bell pepper
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
2 cloves garlic, minced
1 tablespoon seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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Deborah's Slow Cooker Spicy Black Eyed Peas

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