Glazed Chocolate Chip Coffee Ring – a delicious recipe with butter, sugar, egg, sour cream, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in chocolate chips. Pour into an 8-in. fluted tube pan coated with cooking spray.
2
For topping, combine the flour, brown sugar and cocoa in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over batter. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
3
In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
862
kcal
Calories
44
g
Fat
110
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup sugar, 1 egg, 1/2 cup sour cream, and more.
Yes, Glazed Chocolate Chip Coffee Ring falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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