Lightly Dressed Broccoli

1. 1

   In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.

2. 2

   Meanwhile, in a small skillet, saute onion and garlic in 1/4 cup butter until onions are tender. Add wine or broth; bring to a boil over high heat. Cook until liquid is reduced by half. Remove from the heat. Stir in cream and remaining butter.

3. 3

   Drain broccoli and place in a serving bowl; drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.