Hazelnut & Honey Roasted Squash

1. 1

   Place the hazelnuts, butter, honey and shallot in a food processor; cover and pulse until hazelnuts are finely chopped.

2. 2

   Place squash in a greased shallow roasting pan; sprinkle with salt. Spread 1/2 cup hazelnut mixture over squash. Bake, uncovered, at 350u00b0 for 35 minutes.

3. 3

   In a small bowl, combine the apple, lemon juice, cinnamon and remaining hazelnut mixture. Spoon over squash; bake 10-15 minutes longer or until apples and squash are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.