Deborah Madison'S Jicama, Orange, And Watermelon Ra

Name: Deborah Madison'S Jicama, Orange, And Watermelon Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, sliced into matchsticks; 3 watermelon radishes, unpeeled and julienned; 1 medium avocado, cut into chunks; 1 Cara Cara or Navel Orange; 3 cups sunflower sprouts; 1 teaspoon cumin seeds; 1 clove of garlic; 1 sprinkle of sea salt; 2 tablespoons extra virgin olive oil; 2 medium limes; 1 grinding of black pepper

Servings: persons

1 medium jicama, sliced into matchsticks
3 watermelon radishes, unpeeled and julienned
1 medium avocado, cut into chunks
1 Cara Cara or Navel Orange
3 cups sunflower sprouts
1 teaspoon cumin seeds
1 clove of garlic
1 sprinkle of sea salt
2 tablespoons extra virgin olive oil
2 medium limes
1 grinding of black pepper

1
Place the jicama and watermelon radish matchsticks in a medium-sized bowl.
2
Add cubes of avocado the mix, or just spoon out even-sized chunks with a spoon.
3
Cut the orange into segments and add the pieces to the bowl along with their juices.
4
Pile in the sunflower sprouts and get on with the vinaigrette.
5
For a simplified version of the Lime-Cumin Vinaigrette, start by toasting the cumin seeds in a skillet and taking the pan off the heat when they're nice and fragrant.
6
Crush the cumin seeds in a mortar and pestle with a clove of garlic and a sprinkle of coarse salt. Stir in two tablespoons of olive oil and the juice of two limes. Grind over some black pepper and stir. Put this over your salad, toss it, and bring it to the table.

1155

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium jicama, sliced into matchsticks, 3 watermelon radishes, unpeeled and julienned, 1 medium avocado, cut into chunks, 1 Cara Cara or Navel Orange, and more.

Yes, Deborah Madison'S Jicama, Orange, And Watermelon Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Deborah Madison'S Jicama, Orange, And Watermelon Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions