Steak Salad With Cilantro Oil Recipe

Name: Steak Salad With Cilantro Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steaks or 12 ounces boneless sirloin steaks, cut 1-inch thick; ⅛ teaspoon salt; ⅛ teaspoon pepper; ¼ cup lime juice; 6 cups small romaine leaves; 5 ounces jicama, peeled and cut into 2-inch sticks (1 cup); 1 medium mango, sliced; 1 small red onion, cut into thin wedges; 2 teaspoons honey; ⅓ cup packed fresh cilantro; 2 tablespoons olive oil; 12 garlic clove, minced; ⅛ teaspoon hot pepper sauce

Servings: persons

12 ounces flank steaks or 12 ounces boneless sirloin steaks, cut 1-inch thick
⅛ teaspoon salt
⅛ teaspoon pepper
¼ cup lime juice
6 cups small romaine leaves
5 ounces jicama, peeled and cut into 2-inch sticks (1 cup)
1 medium mango, sliced
1 small red onion, cut into thin wedges
2 teaspoons honey
⅓ cup packed fresh cilantro
2 tablespoons olive oil
12 garlic clove, minced
⅛ teaspoon hot pepper sauce

1
For cilantro oil, in a bowl combine cilantro, olive oil, garlic, and hot pepper sauce.
2
Set aside.
3
Season steak with salt and pepper.
4
Place in a self-sealing plastic bag which has been set inside a shallow bowl.
5
Set aside.
6
Stir lime juice into cilantro oil.
7
Pour half the juice mixture over meat.
8
Seal bag.
9
Marinate in refrigerator for at least 2 hours or up to 24 hours Cover and chill remaining lime-cilantro mixture for dressing.
10
Drain meat.
11
Discard marinade.
12
Grill meat on rack of an uncovered grill directly over medium coals for 12 to 14 minutes for medium doneness (160), turning once.
13
Remove from grill.
14
Thinly slice across grain.
15
To serve, divide romaine leaves among 4 individual salad bowls.
16
Top with steak slices, jicama, mango, and onion.
17
In a bowl, combine reserved lime-cilantro mixture and honey.
18
Drizzle over salad.
19
* Jicama can be found in the produce dept.
20
and it looks somewhat like a big, beige turnip.
21
If you don't see, ask.
22
Note: Times do not include marinating.

779

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces flank steaks or 12 ounces boneless sirloin steaks, cut 1-inch thick, ⅛ teaspoon salt, ⅛ teaspoon pepper, ¼ cup lime juice, and more.

Yes, Steak Salad With Cilantro Oil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Salad With Cilantro Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions